
Raisin
Why is it that everything that has cinnamon in it ALWAYS has raisins in it too? Is there some unwritten epicurean law that I am unaware of that mandates the coupling of these two ingredients? For once, I’d like to bite into a cinnamon roll and NOT have my unsuspecting taste buds assaulted by withered fruit. Raisins ruin everything. Don’t get me wrong, I like raisins. Just don’t go hiding them in my food. Raisins are fine all by themselves. They’re sweet and tasty and make the perfect snack, but if you insist on adding them to salads (BLEECH!) or jello (“But, Lane, you love raisins.”) I am going to have to call a Food Foul.
As long as we’re discussing salads, do you know what else is NOT okay to put in a salad? NUTS. Just keep your slivered almonds and pesky pistachios OUT of my lettuce. That goes double for sunflower seeds. An uninformed diner could choke to death on one of those tiny food assassins, and they’re too damn small to pick out every single one. Nuts and seeds are fine on their own, I’ll even go as far as allowing nuts, seeds, and raisins to co-exist together in a nice hearty trail mix, but they are meant to be enjoyed separately. They are not a garnish, they are a snack food. If I find them in my salad, I’m gonna be pissed.
Another food that’s fine on its own, but should NEVER be coupled with anything else besides carrots in a simple cru d’ete, is celery. Celery does not belong in TUNA. At no point should tuna be CRUNCHY! That’s disgusting. Want to ruin a perfectly good stuffing? Put celery in it. You might as well add some nuts and raisins while you’re at it, because I’m not going to eat it. Not every food needs to have “texture”! This isn’t Top Chef! Michael Ciccarello is not judging you on your creativity and none of the above ingredients are part of a “Quick Fire Challenge”.
While we’re on the subject, the only proper way to serve onions is deep fried. Don’t go sneaking any onions into my tuna, either. But, most importantly, do NOT put onions in my enchilada. When enjoying a cheesy, gooey enchilada, smothered in red sauce, the last thing I want is to crunch down on a hard, raw piece of onion. Are you happy, now, because you just ruined my dinner?!? If you insist on adding onions to something, they should be cooked well enough as to be unrecognizable to the human eye. Translucent, small, and indistinguishable from the food in which it has been added to. Any other method of onion adding is just plain WRONG.
Furthermore, as a general rule, don’t put cold, wet things on my sandwich. Maybe you haven’t noticed but bread is not good when it’s soggy. Just save the lettuce and tomato to make a nice side salad. Oh, and all you grill masters out there? Don’t even consider putting that ice cold vegetable crap on my hot juicy burger. I will cut you.
(Can you tell I’m on a diet?)
Share: Facebook | Digg | Del.icio.us | StumbleUpon | Reddit | Blinklist | Twitter | Technorati | Newsvine | Permalink

